This was somewhat of an impromptu recipe. You see I am somewhat of a veggie abuser. I tend to go grocery shopping for 2 weeks (or more) at a time and it NEVER fails that I buy too many veggies to use in recipes. They end up looking all ugly, sad, shriveled or wilted before I ever have a chance to show them some proper love! I have made an effort to NOT allow that to continue to happen so when I saw 5 little Roma or plum tomatoes sitting in my fridge looking at me in despair, I knew exactly what I needed to do!
This can and probably would be considered an appetizer. I think it is quite common to be served cold on toasted bread, but since I hadn't eaten lunch, I turned mine into a warmed version with Mozzarella cheese and make a little makeshift Bruschetta pizza. The results? DELIZIOSO!
6 Roma or Plum Tomatoes