Friday, July 10, 2009
Not the same "chip" off of the old block - Chocolate Dipped, Chocolate Chip Cookie Bites
I won't bore you with a lot of blah, blah, blah about this recipe. The fact of the matter is, I should be cleaning my house but instead I'm baking and blogging. I have been brainstorming this for the past few weeks, and I'm actually still NOT totally thrilled with the outcome, taste (HECK YES THEY ARE DELICIOUS!!), but as for appearance I would like it to look, I don't know - cuter? I would like to have them on a lollipop stick, then dipped and use all kinds of decorations (think sprinkles, nonpareils, etc, etc), but like I said I'm supposed to be elbow deep in domesticated bliss (laundry, dusting and cleaning toilets), but instead I'm baking, so for now this is what I had time (or lack thereof) to pull together. Hope you enjoy them as much as I am!!
Ingredients:
3 cups of all purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup of unsalted butter
1 cup of light brown sugar
1/2 cup of granulated white sugar
2 large eggs
2 tsp of pure vanilla extract
10 ounces of semi-sweet chocolate chips
Wilton Candy Melts in both chocolate and white chocolate
Candy decorations of your choice (optional)
***NOTE*** This recipe will make quite a few cookies so I cut it in half for this project.
Directions:
*Preheat oven to 350.
*Combine first three ingredients in a bowl and set aside.
*In a large bowl, cream together butter and both sugars with mixer until fluffy.
*Add eggs one at a time and beat well.
*Mix in vanilla
*Add dry ingredients and combine well.
*Fold in chocolate chips.
*Generously grease a mini muffin pan
*Place one scoop of cookie dough into each mini muffin cup - I used a cookie scoop, but you can also use approx 1 heaping tsp full of dough (as I said the muffin cup will be a little more than 2/3 full)
*Bake for 10-15 minutes or until lightly brown. Allow cookies to cool for 5 minutes, and then transfer to a wire rack.
* Once the cookies have completely cooled, melt the Wilton Candy Melts (see directions for melting chocolate here.
*Dip the top of the cookie into the chocolate and garnish with your choice of decorations - another flavor of chocolate, candy decorations, frosting - you're the boss - let your imagination run wild!!!
* Refrigerate just long enough (approx. 5 min) for the chocolate to set.
ENJOY!!!!
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They look good, very cute! We're our toughest critic.
ReplyDeleteI KNOW how you feel. I should have been cleaning or doing something constructive last night instead of blogging.
Happy Friday!
~ingrid
Stacy these are sp cute and your picture is awesome!
ReplyDeleteLaura
Those are way cute..promise. I need to find a mini muffin tin!
ReplyDeleteYummm!!! those look great! Your blog is awesome!
ReplyDeleteThese are so very cute! I need to try them...the stick idea sounds perfect!
ReplyDeleteI think they are incredibly cute!! You are much too hard on yourself.
ReplyDeleteOh, I was just thinking that they look absolutely adorable and delicious. Why on earth are we so hard on ourselves?? You did a great job. Love 'em!
ReplyDeleteMichelle
I echo everyone else. They ARE cute.
ReplyDeleteSometimes simple is more cute than fancy!
Now go clean a toilet. jk Eat one of those for me! I gotta go make some ice cream! ;)
You're crazy...those look SOO cute! The stripes are perfect and I am sure they taste out of this world!!
ReplyDeleteYou think these can get cuter lol? Wow, I wanna see that! I think they are adorable!
ReplyDelete